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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 11:00 am <br /> Time Out: 11:40 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIVE STAR BURGER Date: 01/11/2022 <br /> Address: 1006 N WILSON WAY, STOCKTON 95205 <br /> Requestor: MOHAMED ALNAGGAR, FIVE STAR BURGER Telephone: (209)390-7738 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084683 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing solution bucket was observed with 25 Parts Per Million (PPM)chlorine concentration. <br /> Provide 100-200 Parts Per Million (PPM)chlorine concentration for proper sanitation of all food preparation and contact <br /> surfaces. Correct before operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor drain under the kitchen hand sink and 3-compartment sink was missing the filter. Provide and <br /> maintain the floor drain filter to prevent large debris from entering and clogging the drain. Correct within 7 days. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed F.Alnaggar Expiration Date: December 03,2024 <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in Cooler--38.00°F Avantco 1-Door Prep Cooler--40.00°F <br /> Avantco 2-Door Prep Cooler--37.00°F <br /> NOTES <br /> Food Consultation for change of ownership. No major violations observed today.Time was given for correction of minor <br /> violations. Re-inspection is not required.The official inspection report was emailed to the operator. <br /> Okay to issue permit for Restaurant/Bar 21 -50 Seats. <br /> Program Element 1624. <br /> FA0000867 SR0084683 SC061 01/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />