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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SMOKEY GRILL, 1301 W LOCKEFORD ST , LODI 95242 <br /> 2 door reach-in/under prep--next to hand sink in kitchen-- walk-in--41.00°F <br /> 100.00°F <br /> hand sink--restroom--101.00°F 3 comp sink--120.00°F <br /> 2 comp sink--120.00°F front hand sink--100.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> PE 1623 <br /> Change of ownership <br /> Food will be Indian style pizza, hamburgers, and kabobs. <br /> Per operator existing water heater and hood Type I and equipment. <br /> Seating area is 13 seats. <br /> Operator plans to start operating facility mid February 2022 <br /> Operator to obtain all necessary permits/licenses from the City of Lodi. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mohammad A. Khan, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012681 SR0084685 SC061 01/06/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />