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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 10-39 am <br /> Time Out: 10:53 am <br /> cg{,Fops= Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HOMETOWN NUTRITION Date: 01/07/2022 <br /> Address: 22 S SCHOOL ST, LODI 95240 <br /> Requestor: TAYUR EVERITT, HOMETOWN NUTRITION Telephone: (209)395-8282 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084703 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is kacking. <br /> Provide the department with a valid food manager certificate within 60 days. <br /> Food handler cards are lacking. Provide. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Door at restroom does nit self close. <br /> Provide so door is self-closing. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F hand sink--restroom--100.00°F <br /> hand sink--next to 3 comp-- 105.00°F mop sink--120.00°F <br /> NOTES <br /> PE 1623 <br /> 15 seats <br /> sanitizer at 3 comp 200-300ppm (quat) <br /> pre-cut/pre packaged fruit <br /> Ok to issue permit once fee is paid <br /> FA0024278 SR0084703 SC061 01/07/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />