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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: Requestor: SAREM TES, NARIN FRUIT AND VEGGIES <br />Inspection Type: 061 - CONSULTATION <br />Address: 1639 BONAIRE CIR , STOCKTON 95210 <br />Date: 01/11/2022Name of Facility: NARIN FRUIT & VEGGIES <br />Mobile Food Facility Service Request Inspection Report <br /> 9:30 am <br /> 8:30 am <br />Time Out: <br />Time In: <br />Request #: SR0084709 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation for LTD Food Vehicle (Produce). No violations were identified today. Official Inspection Report was provided <br />to the operator. <br />Lic. #: 6KTJ187 <br />VIN #: ….9799 <br />Okay to issue permit once fees are paid. <br />Program Element: 1636 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Narin Chhim, Owner <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0022385 SR0084709 SC061 01/11/2022