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S A N-J O A Q U I N Environmental Health Department <br /> C O U N T Y Time In: 12-45 pm <br /> Time Out: 1:01 om <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAMMER LANE VALERO- 82520 Date: 01/19/2022 <br /> Address: 3304W HAMMER LN , STOCKTON 95219 <br /> Requestor: Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084726 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in with 12 door display--41.00°F Counter display refrigerator 30.00°F <br /> Mop sink--124.00°F hand sink--behind register--100.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> PE 1615 <br /> Ok to permit <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maheedhar Nallapareddy, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012437 SR0084726 SC061 01/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />