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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 1.30 pm Time Out: 2:05 am Crtorness grow$ here, Food Program Service Request Inspection Report Name of Facility: TRACY SPORT BAR Date: 01/14/2022 Address: 230 ADOBE LN ,TRACY 95376 Requestor: KARENT VIVIANA TOVAR PATERNINA,TRACY SPORT BAR Telephone: (925)391-4779 Program Element: 1602-FOOD CONSULTATION Request#: SR0084729 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All bartenders shall obtain the 3 year Food Handler Card within 30 days. Maintain copies on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the two 3-comp sinks(bar and back of house)and the mop sink is 117F. Increase the hot water temperature to 120F(minimum). The hot water temperature fluctuates from 117 and then drops to 85F. If this continues, a new hot water heater may be warranted. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizes test strips(10-200ppm)by 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0023585 SR0084729 SC061 01/14/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report