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SANJIN Environmental Health Department <br /> Y - <br /> �F4r O U rT Y-. <br /> Y <br /> Time In: 12:45 pmc-' btrl$SS �OW5 <br /> Time Out: 1:19 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: 7 ELEVEN 38153A Date: 01/12/2022 <br /> Address: 121 S CENTER ST, STOCKTON 95202 <br /> Owner/Operator: BSHARPS INC Telephone: (209)361-8332 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054580 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES HE WITNESSED AN EMPLOYEE DROP A PIZZA ON THE FLOOR AND ACCIDENTALLY <br /> STEP ON IT THEN PROCEED TO PICK IT UP AND PLACE IT BACK IN THE WARMER. <br /> —PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to facility for complaint investigation. Discussed complaint with manager. Manager consented to complaint investigation. <br /> Observed the facility has 7 Eleven brand pizzas in the open air display cooler. Each pizza is labeled with the name brand, <br /> nutrition facts and baking directions. Pizzas are individual packaged over a round cardboard disk and shrink wrap.A supply of <br /> the same pizza brand is stored in the Turbo Air 1 -door cooler located at the front of the store on the right end of counter. <br /> Pizzas are heated in a pizza warmer located at the front of the store right end of counter opposite of the cooler and sold <br /> hot=/> 135 F to customers. Complaint allegation was not confirmed. <br /> Inspection Report was emailed to manager. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alan Oshier, Manager <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0025268 C00054580 SCO04 01/12/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />