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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THUB CAFE, 1158 S TRADITION ST, MOUNTAIN HOUSE <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large 1 comp prep sink--120.00°F 2 door Atosa freezer--18.70°F <br /> 2 door Atosa--36.00°F 2 door Atosa prep--37.00°F <br /> back of house hand sink-- 111.00°F front of house hand sink--111.00°F <br /> 2 door Bev Air merchandiser--39.00°F--2 door Bev Air mop sink--121.00°F <br /> merchandiser on the right will be used for dry item-non <br /> potentially hazardous food <br /> small 1 comp prep sink-left--121.00°F restroom hand sink--100.00°F <br /> small 1 comp prep sink-right--121.00°F 1 door Atosa--41.00°F <br /> 1 door Atosa freezer--1.10°F 3 comp sink--121.00°F <br /> NOTES <br /> Food plan check final inspection. <br /> Hot water heater is in the ceiling above the restroom <br /> Ok to permit as a 1624 once the annual permit fee is paid ($355) <br /> report typed up at the office 4:03pm-4:20pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sandhya&Raja, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0081997 SC523 01/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />