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Environmental Health Department <br />Time In: <br /> 1:45 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (916) 747-4321 Owner/Operator: LE, TRUMAN & ELIZABETH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2233 GRAND CANAL BLVD, STOCKTON 95207 <br />Date: 02/23/2022Name of Facility: LOLLICUP TEAZONE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: The fructose and other ingredients are being store on the floor beneath the 3 comp sink. Provide a <br />storage rack to store all food 6 inches above the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The storage hooks on the wall next to the fryer are dirty. Clean and sanitize this hook or provide a new <br />set of storage hooks. Correct by 2 days. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The freezer behind the front counter has excessive ice build up. Clean this freezer by 2 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Truman Le July 29, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />true 2 door -- 41.00º F true 1 door -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016166 PR0524050 SC001 02/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com