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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA TAPATIA MARKET, 2606 E MAIN ST, STOCKTON 95205
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food storage containers that had dust accumulation on the top of the lid. Clean and sanitize
<br /> today.
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<br /> Observed open food containers in the right-handed side True 2-door cooler. Observed uncovered food items in the
<br /> beverage reach-in cooler. Cover with plastic wrap or tight-fitting lids to protect food from contamination today.
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<br /> Observed hanging two pork carcasses touching a bin with cardboard boxes inside the meat walk-in cooler. Per employee,
<br /> they are only momentarily hung while awaiting processing by the butcher. Store pork carcasses that are to be processed
<br /> away from other foods to protect from cross-contamination. Cover any pork carcasses that are not ready for processing.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed strawberries stored on the floor inside the reach-in beverage cooler. Food items shall be
<br /> stored six inches off the floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The central steam table was not holding food items at 135 F or higher. Per employee, a work order was
<br /> placed. Discontinue use until unit has been repaired. Ensure the unit maintains 135 F or higher prior to use. Correct within 7
<br /> days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed the meat display cooler sliding doors were open in the cheese and adobado-seasoned pork
<br /> sections when not in use. Maintain the sliding doors closed while not in use to ensure temperature is maintained at 41 F or
<br /> below. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0017773 PR0526256 SCO01 02/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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