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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: LA TAPATIA MARKET, 2606 E MAIN ST, STOCKTON 95205 True 2-door Cooler-Right--Kitchen--41.00°F Chile Verde Pork--Central Steam Table--98.00°F Tamales Hot Holding Unit--Kitchen--201.00°F Open Air Dessert Cooler--Retail Area--40.00°F Open Air Dairy Cooler--Retail Area -41.00°F Walk-in--Meat Department--33.00°F Beans--Beans Steam Table--170.00°F Reach-in Beverage Cooler--Retail Area--41.00°F True 2-door Cooler-Left--Kitchen--47.00°F 2-door Prep Cooler--Central Kitchen Area--47.00°F Meat Display Cooler-Left--Meat Department--41.00°F Open Air Salsa Cooler--Retail Area--37.00°F Beef Tongue--Right Steam Table--184.00°F Shredded Beef Soup--Left Steam Table--180.00°F Carnitas Hot Holding Unit Kitchen--166.00°F Meat Display Cooler-Right--Meat Department--42.00°F Open Air Produce Cooler Retail Area--48.00°F Artic Air Cooler--Meat Department--42.00°F NOTES Routine Inspection. One major violation corrected on-site.Time was given for correction of minor violations. Re-inspection is not required. Official Inspection report was emailed to facility. Maintain a copy of the official inspection report on-site. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0017773 PR0526256 SCO01 02/16/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD