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Environmental Health Department <br />Time In: <br />11:03 am <br />10:46 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: VINEYARD CHRISTIAN MID SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2301 W LODI AVE, LODI 95242 <br />Date: 01/21/2022Name of Facility: VINEYARD CHRISTIAN MIDDLE SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash sign is lacking from the staff restroom. <br />Post hand wash sign <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- staff restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All foods distributed are prepackaged. <br />Food is distributed in the classroom. <br />Foods come from local restaurants. <br />Foods come from the following (not all are named here) <br />Taco Bell, Burger King, Mountain Mikes and Panda Express. <br />All foods are wrapped and provided for single service <br />Pizzas are individually wrapped/ boxed at the facility prior to being delivered to the school. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018568 PR0527421 SC001 01/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com