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Environmental Health Department <br />Facility Name and Address: BOUDIN SF, 5615 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed dust pan, brooms, scrub brushes and squeegee stored next to the hand sink in the wash <br />room. Remove and store cleaning equipment/chemicals in a designated area away from food prep and food storage areas <br />immediately. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 101 <br />Nicholas Martinez September 08, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- front counter -- 102.00º F Hand sink -- women's restroom-right side -- 105.00º F <br />Hand sink -- by meat slicer -- 104.00º F One door prep cooler -- 39.00º F <br />Chili -- front -- 163.00º F Mop sink -- 124.00º F <br />Hand sink -- women's restroom-left side -- 116.00º F Three door True prep cooler -- 35.00º F <br />Rustic tomato soup -- 176.00º F Three door cooler -- under bread behind counter -- 41.00º F <br />Butternut squash soup -- front -- 181.00º F Clam chowder -- left side-front -- 161.00º F <br />Clam chowder -- right side-front -- 185.00º F Roast beef -- 5 drawer prep top cooler -- 37.00º F <br />One door Alto-Shaam warmer -- 136.00º F Broccoli cheddar soup -- front -- 136.00º F <br />Sliced tomato -- 4 drawer True prep top cooler -- 38.00º F Cucumber -- 5 drawer prep top cooler -- 38.00º F <br />Au jus -- front -- 163.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection not <br />needed. <br />Discussed report with Tara Grant (General Manager). Official inspection report was emailed to the operator. Maintain a copy <br />of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019105 PR0528265 SC001 05/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD