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Environmental Health Department <br />Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Meat department hand sink is leaking from draining pipe on the floor. Fix leakage today. <br />Right water faucet unit of the food prep area 3 comp sink, is unsecured. Secure faucet unit today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the meat department walk in freezer and walk in cooler, cooked food <br />department walk in cooler and walk in freezer, are dirty. Clean floor and hard to reach corners in 1 week. <br />Floor and hard to reach corners, all over the back of the food prep area, underneath the cooking equipment, in meat <br />department and <br />bakery area, have food debris, grease and meat debris. Detail clean these areas in one week and as needed after. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 102 <br /> 104 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- Meat Department -- 40.00º F Mop sink -- 122.00º F <br />3 comp sink -- Meat Dep/ back -- 127.00º F Fish and sea food display cooler -- Meat Dep -- 41.00º F <br />Open case cooler/ Salsa and dessert -- 39.00º F Open case cooler/ produce -- 45.00º F <br />2 comp sink -- Bakery -- 127.00º F Walk in cooler/ produce -- 44.00º F <br />4 D display cooler/ Eggs and milk -- 43.00º F Meat display cooler -- Meat Dep -- 41.00º F <br />1 comp sink -- Meat department -- 120.00º F Cake display cooler -- At food prep area -- 41.00º F <br />1 D Display cooler/ Desserts -- Food prep area -- 40.00º F 2 D Hoshzaki reach in cooler -- Food prep area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. <br />Major and repeated violations detected. <br />Re inspection is required in 2 weeks <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019276 PR0528712 SC001 02/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD