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Environmental Health Department Time In: 11:42 am 10:54 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: YOULINE, SEREY RAINGSEY Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1304 E HAMMER LN, STOCKTON 95210 Date: 02/23/2022Name of Facility: BAMBU DESSERTS AND DRINKS Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Observed 1 expired food handler card and other food handler cards were not available during the inspection. Provide food handler cards for employees within 30 days and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The detergent solution in the 3 comp sink was 80 F. Provide washing solution that is at least 100 F. Corrected on site, detergent solution was drained and being replaced with hot water after water heater was turned up. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water at all the sinks was 85 F. Provide 100 F minimum at hand sinks and 120 F minimum at all other sinks. Corrected on site, employee turned the water heater up and water was 100 F at kitchen hand sink and at least 120 F at 3 comp, prep, and mop sinks. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0021853 PR0537884 SC001 02/23/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD