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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537884
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COMPLIANCE INFO_2022
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Last modified
2/24/2022 3:39:22 PM
Creation date
2/24/2022 3:36:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0537884
PE
1624
FACILITY_ID
FA0021853
FACILITY_NAME
BAMBU DESSERTS AND DRINKS
STREET_NUMBER
1304
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403040
CURRENT_STATUS
01
SITE_LOCATION
1304 E HAMMER LN STE 11
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: BAMBU DESSERTS AND DRINKS, 1304 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 138 <br /> 100 <br />Raingsey Youliney May 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- restroom -- 112.00º F prep sink -- 120.00º F <br />3 comp sink -- 138.00º F 2 dr True reach-in w/prep top -- 41.00º F <br />2 dr display -- next to 3 comp sink -- 38.00º F mop sink -- 132.00º F <br />hand sink -- kitchen -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />The 2 dr display next to the stove and 1 dr display behind the front counter were turned off during the inspection and were not <br />currently being used. <br />Discussed report with Andrea Sypason, Employee. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021853 PR0537884 SC001 02/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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