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FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> vegetable stew @ hot hold--145.00°F chicken @ 3 door prep--48.00°F <br /> 2 door Atosa- 40.00°F cubed paneer @ 3 door prep--48.00°F <br /> walk-in coler- 41.00°F lentils @ hot hold--147.00°F <br /> potatoes--37.00°F rice--160.00°F--160-174 F range <br /> paneer--35.00°F 3 door prep--35.00°F <br /> COMMENTS AND OBSERVATIONS <br /> This is a re-inspection from the complaint investigation conducted 7-18-22 <br /> No signature obtained <br /> Report typed in the office 8-2-22 7:38a-7:48a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/employees in charge, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024407 C00055037 SC333 08/01/2022 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />