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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOSA BIRYANIZZ CHAAT CAFE, 2805 NAGLEE RD, TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lentils at hot hold -172.00°F 2 door Atosa--37.00°F <br /> paneer t hurt hold 171.00°F walk-in cooler--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-23-22. <br /> A 2nd re-inspection will occur 3-24-22 if photos of correction are not submitted by 3-23-22 <br /> No signature obtained <br /> Report typed up at the office 3:20p-3:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chaithanya G, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024407 PR0542469 SC333 03/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />