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Environmental Health Department <br />Facility Name and Address: STARBUCKS #53956, 338 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 125 <br /> 107 <br />Tara Murphy May 28, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Delfield cooler Rt -- Drive thru -- 41.00º F Front hand sink -- 104.00º F <br />Hand sink -- Rest room -- 100.00º F 1 D Delfield cooler Lt/ sandwiches -- Under oven station -- 41.00º <br />F <br />1 D Delfield cooler -- Blender station -- 41.00º F 2 d True cooler -- Back -- 40.00º F <br />1 D Delfield cooler Lt/Milk -- Espresso station -- 41.00º F 1 D Delfield cooler LT -- Drive thru -- 41.00º F <br />1 D Delfield cooler Rt/ Milk -- Espresso station -- 40.00º F 1 D Delfield cooler Rt/ sandwiches -- Under oven station -- 40.00º <br />F <br />Open case cooler -- Dining -- 41.00º F Mop sink -- 120.00º F <br />1 comp dump sink -- Front -- 120.00º F 1 D True cooler -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. QUAT test strips and thermo labels are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024630 PR0543222 SC001 02/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD