Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: STARBUCKS #6970, 522 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Thermolabels were not available at the facility for the heat sanitizing dishwasher. Obtain thermolabels to <br />ensure 160 F is reached for proper sanitation in the dishwasher. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 122 <br /> 108 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Delfield 1-door Cooler -- Back Counter Right -- 41.00º F Delfield 1-door Cooler -- Back Counter Left -- 36.00º F <br />Open Air Cooler -- Front Retail Area -- 41.00º F True 2-door Cooler -- Kitchen -- 41.00º F <br />Delfield 1-door Cooler -- Front Counter Left -- 39.00º F Delfield 1-door Cooler -- Front Counter Middle -- 34.00º F <br />Delfield 1-door Cooler -- Back Counter Middle -- 41.00º F Delfield 1-door Cooler -- Adjacent to Drive-thru -- 40.00º F <br />Mop Sink -- 122.00º F Delfield 1-door Cooler -- Front Counter Right -- 36.00º F <br />Delfield 1-door Cooler -- Back Counter Far Left -- 41.00º F True 1-door Cooler -- Kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed today. Time was given for correction of minor violations identified during the <br />inspection. Re-inspection is not required. Official Inspection report was emailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024674 PR0543471 SC001 02/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD