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Environmental Health Department <br />Facility Name and Address: CENTRAL MARKET, 608 S CENTRAL AVE, LODI 95240 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed damaged window screens behind partially open window in back room above 3 comp sink. <br />Provide intact mesh screen or keep window fully closed at all times. Correct within 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor in walk-in cooler. Clean today and maintain clean. <br />Observed damaged wall around mop sink. Repair and provide smooth nonabsorbent surface. Correct within 2 weeks. <br />Observed damaged/missing floor tiles in restroom. Replace within 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 88.00º F hand sink -- restroom -- 88.00º F <br />hand sink -- back room -- 85.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />Water at facility was 85-88 F. <br />The 2 comp sink was removed and replaced with a 3 comp sink but it was only partially installed during the inspection and not <br />operational. <br />Discontinue using/serving coffee, soda, and slushies until the 3 comp sink for warewashing is working properly and water <br />between 100-110 F is available at the 3 comp sink. <br />Discussed report with Samer Alhanash. <br />No signature captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025281 PR0544474 SC333 02/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD