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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 11 42 am <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GAUGHT ENTERPRISER INC DBA HAPPY BAZAAR Date: 02/23/2022 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: GAUGNT ENTERPRISER INC DBA HAPPY BAZAAR Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food items stored on floor inside walk-in cooler and walk-in freezer. Store all food <br /> items at least 6 in. above floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Observed shelled walnuts(without shell)stored in open, uncovered box on market shelf. Display and <br /> dispense unpackaged food in a manner so that it is protected from contamination,for example a container with a lid. <br /> Manager suggested packaging the shelled walnuts on site like the whole peanuts, if this will be done provide labels on each <br /> bag stating that it is packaged on site with the common name, name and address of the facility, and weight. Correct today <br /> and email picture of correction to dafonskaia@sjgov.org within 2 weeks. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed packaged whole peanuts without label. Per manager the peanuts were packaged on site. <br /> Provide label on bags stating that it was packaged on site with the name and address of the facility,the common name of <br /> the food items, and the weight. Correct today and email picture of correction to dafonskaia@sjgov.org within 2 weeks. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on spice shelf. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0026225 PR0546302 SCO01 02/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />