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Environmental Health Department
<br />Time In:
<br />12:12 pm
<br />11:42 am
<br />Time Out:
<br />Program Element: 1632 - EXEMPT FOOD
<br />Telephone: Owner/Operator: LODI BOYS AND GIRLS CLUB INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 275 POPLAR ST, LODI 95240
<br />Date: 02/22/2022Name of Facility: LODI BOYS & GIRLS CLUB
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed few rodent droppings on top of dishwasher. Per executive director facility is serviced by Orkin
<br />pest control monthly. Clean and sanitize area immediately and increase pest measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed debris inside ice machine. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The dishwasher was not dispensing any sanitizer. Discontinue using the dishwasher for sanitizing
<br />equipment/utensils until it provides at least 50 ppm chlorine. Use 2 comp sink for manual sanitizing of utensils/equipment
<br />with at least 100 ppm chlorine until dishwasher is fixed. Repair dishwasher within 2 weeks and provide evidence of repair to
<br />dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0026514 PR0546818 SC001 02/22/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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