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Environmental Health Department Time In: 2:55 pm 2:20 pm Time Out: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Telephone: Owner/Operator: VALENCIA, LILIANA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1211 S SEVENTH ST, MODESTO 95351 Date: 02/17/2022Name of Facility: TACO GUACAMOLE #4TN3922 Mobile Food Facility Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Owner or operator must take a food safety class/exam within 60 days and provide this department with a copy of the certificate. Maintain at the facility. All other employees must take food handler cards within 30 days of date they start working. Maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Set up sanitizer solutions for wiping cloths that will be used more than once. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Per owner, the facility will be maintained at same commissary. She will have the commissary agreement. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support unit is not operated out of a commissary. [§114295(d)] #66 Lack of Protection from Contamination OBSERVATIONS: Entrance door not self-closing. They are installing the self-closing device. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. [§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR FA0026189 PR0546838 SC001 02/17/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD