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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:00 am <br /> Greatness grows here. <br /> Time Out: 11:42 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PAQ INC DBA FOOD-4-LESS Date: 03/15/2022 <br /> Address: 255 E March LN, STOCKTON 95207 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054670 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED LO MEIN, FRIED RICE AND SWEET&SOUR CHICKEN FROM THIS FACILITY ON 2/2/22 <br /> AT AROUND 10:00 AM. COMPLAINANT ALLEGES THEY FOUND A LARGE WOOD CHIP IN THEIR FRIED RICE. <br /> COMPLAINANT ALLEGES THERE WAS BLOOD IN THEIR STOOL WHEN THEY USED THE RESTROOM AFTER <br /> CONSUMING THE FOOD. COMPLAINANT SOUGHT MEDICAL ATTENTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The kitchen hand sink was blocked by a trash can. Keep hand washing facilities accessible at all times <br /> during operation. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken thawing in 2 comp sink submerged in water,the water was turned off. Provide <br /> approved thawing method such as submerged under cold running water. Corrected on site, cold water was turned on. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection for China Express. <br /> Quat test strips were available. <br /> Sanitizer buckets-300 ppm quat. <br /> Heat lamp over the steam tables were cleaned. <br /> Boiled noodles and chicken are placed in cooler after cooling.They are taken out when cooking to order. <br /> FA0001992 C00054670 SC544 03/15/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />