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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: RESTAURANT Y TAQUERIA TIERRA CALIENTE, 1108 E WATERLOO RD, STOCKTON 95205 #1 Demonstration of Knowledge OBSERVATIONS:Food handler certificates were not available for the employees during the inspection. One person is required to have a food manager certification, all other employees who are handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Provide a copy of each employee's food handler certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Repeat:The hot water temperature for the 3 compartment sink and prep sink was 104 F. Hot water heater was adjusted during the inspection. Hot water was then measured at 120 F. Ensure hot water heater provides and maintains water temperature at 120 F minimum. Corrected on Site. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #26 Approved Thawing Methods OBSERVATIONS:Observed shrimp thawing at room temperature. Thaw food items under refrigeration, completely submerged under cold running water, or in the microwave oven during the cooking process. Corrected on Site. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed the ventilation hood was missing a few filters. Install filters within seven days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0015393 PR0522597 SCO01 06/23/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD