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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 9.35 am
<br /> Time Out: 10:05 am
<br /> i�C1FaR'' Greorness grows her—
<br /> Food
<br /> er .Food Program Service Request Inspection Report
<br /> Name of Facility: CLUB RIO DE JANEIRO RESTAURANT Date: 03/28/2022
<br /> Address: 315 S HUNTER ST , STOCKTON 95203
<br /> Requestor: ROCIO E MONTERO, CLUB RIO DE JANEIRO RESTAURANT Telephone: (209)534-0780
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084902
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The 3-compartment sink was lacking drain boards. Provide two integral metal drain boards and send
<br /> photo of correction to cmuro@sjgov.org or 209-561-8923.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The prep sink was lacking a drain board. Provide one integral metal drain board and send photo of
<br /> correction to cmuro@sjgov.org or 209-561-8923.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The 3-compartment sink and prep sink are lacking an air gap. Provide a gap distance of one inch
<br /> minimum for the 3-compartment sink and prep sink waste pipes and the floor sink. Provide photo of correction to
<br /> cmuro@sjgov.org or 209-561-8923.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> True Pepsi 3-Door Cooler--Kitchen--36.00°F Everest Sliging 2-door Cooler--Kitchen--34.00°F
<br /> True Sliding 3-door Cooler--Kitchen 40.00°F 2-sliding door Cooler--Bar--41.00°F
<br /> 2-sliding door Cooler--Bar--37.00°F
<br /> NOTES
<br /> Food Consultation Re-inspection.
<br /> FA0001771 SR0084902 SC061 03/28/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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