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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> Hill open cooler(front of store)--39.00°F meat department 2 comp sink--114.00°F <br /> pancit at hot hold 118.00°F 2 door AHT freezer--16.00°F <br /> 4 door meat case 41.00°F 1 door Turbo Air at Deli--46.00°F <br /> other hot food at hot hold steam table--86.00°F--Range: unused food prep area 3-comp sink--111.00°F <br /> 86-128F-per employee,the steam table was turned down <br /> because the food"dries out' <br /> kitchen 3-comp sink--111.00°F pork at hot hold--149.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection &complaint investigation (C00054707)conducted 2-24-22 <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> A re-inspection will occur on or after 3-31-22 <br /> Report typed up at the office 3:25p-3:45p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alex Garcillas, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007769 PR0507799 SC333 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />