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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1.48prn <br /> Time Out: 2:41 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PINOY ASIAN MARKET Date: 03/21/2022 <br /> Address: 720 W EIGHTH ST, STOCKTON 95206 <br /> Owner/Operator: SOEUN,VEUN Telephone: (209)715-9844 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/31/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Some dishes at the steam table(hot hold)and customer self-service cabinet are less than 135F. <br /> Maintain hot food at 135F minimum (after cooking or re-heating to proper temperature). Per an employee,the steam table <br /> was turned down because the food "dries out." <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Some dishes at the steam table(hot hold)and customer self-service cabinet are less than 135F. <br /> Maintain hot food at 135F minimum (after cooking or re-heating to proper temperature). If food is not kept hot, a time and <br /> temperature log must be kept. <br /> Immediately implement a time and temperature recording method. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Obtain by 60 <br /> days and provide a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0007769 PR0507799 SC333 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />