Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> 1 D Silver King reach in cooler--By the ice cream dispenser unit- Walk in cooler--41.00°F <br /> -41.00°F <br /> Prep sink--124.00°F 1 big CO2 tank--137.000 L <br /> 2 D Bev Air reach in cooler/under prep table--Cooking area-- Shredded cheese--Cold hold/prep line--41.00°F <br /> 41.00°F <br /> Back hand sink--103.00°F Mop sink--120.00°F <br /> sliced tomatoes- Cold hold/prep line- 41.00°F Milk/milk container on ice bath--Ice cream dispenser 1 D cooler <br /> --39.00°F <br /> 2 D Bev Air upright cooler--By fryers 41.00°F 2 CO2 tanks--100.000 L <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Drive thru window is self closing. <br /> Re inspection is required in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015367 PR0522557 SCO01 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />