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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:observe many floor tiles broken, underneath the fryers units at the <br /> cooking area. Broken tiles at the ice cream dispenser, are filled with grout leaving rough floor finish at this area. Replace <br /> broken tiles by new ones in 2 weeks to provide smooth, non absorbent, cleanable floor surfaces. <br /> Carhop station, by the drive thru area, has unsecured ceiling panel and other panel with a hole. Replace and secure panels <br /> in 2 weeks. <br /> Floor underneath the walk in cooler shelves, have food debris. Clean floor today and as needed. <br /> Floor and hard to reach corners, underneath the fryers, have grease. Detail clean these areas in 1 week. <br /> Walls in the cooking area, have splatters.Walls behind the french fries warmer and the fryers, have heavy grease <br /> accumulation. Clean walls today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re inspection. <br /> 5 of 13 violations had been corrected. <br /> Re inspection is required in 4 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015367 PR0522557 SC333 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />