Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 8.55 am <br /> Time Out: 9:29 am <br /> crtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: BIRRIERIA Y TAQUERIA LOS MATADOS#7T66951 Date: 02/08/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JESUS A HERNANDEZ, BIRRIERIA Y TAQUERIA LOS MATADOS Telephone: (209)641-5762 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084844 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Martin Hernandez Expiration Date:August 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--33.00°F steam table--137.00°F <br /> NOTES <br /> Change of ownership inspection"Birrieria y Taqueria Los Matados" <br /> 730 S California <br /> License plate#7T66951 <br /> VIN...J3501316 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Martin, owner's brother <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019600 SR0084844 SC061 02/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />