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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAPPYS INDIAN KITCHEN, 1290 W COLONY RD, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe splatters on the exterior surfaces for three dry food containers, placed on the bottom shelf of <br /> prep table in the back kitchen. Clean surfaces today and as needed. Repeated violation. <br /> I observe sticky food debris on the bottom shelf, interior surfaces and the exterior surfaces of the 3 D Atosa cooler in the <br /> back kitchen, 2 D Turbo Air reach in cooler/under prep table at the cook line in the back kitchen. Clean surfaces today and <br /> as needed. Repeated violation. <br /> Hood filter plates and its surrounding surfaces with the fire suppressing pipes, exterior surfaces of cooking equipment, have <br /> heavy grease accumulation. Clean today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide new chlorine test strips in 3 days. <br /> All ware wash sinks (prep sink, 3 comp sink)and hand sink have build up on water knobs and in their compartments. Clean <br /> sinks today and regularly after. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Three doors of 3 D Atosa cooler have torn gaskets. Replace gaskets in 2 weeks. Repeated violation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking soap. Provide soap today. <br /> Rest room door is kept open during my inspection. Keep the door closed at all times. Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0018277 PR0526979 SCO01 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />