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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAPPYS INDIAN KITCHEN, 1290 W COLONY RD, RIPON 95366 <br /> Re inspection. <br /> Hand sink is supplied with paper towels and soap. <br /> As per owner, they will use the dish washer fro washing and rinsing utensils and they will use one of the 3 comp sink to <br /> sanitize utensils. Sanitizing compartment is set up with chlorine 200 ppm during my inspection. <br /> Four valid food handler cards are provided. <br /> Chlorine test strips are provided. <br /> All ware wash sinks (prep sink, 3 comp sink)and hand sink had been cleaned. <br /> Ceiling vents at the back kitchen are clean. <br /> Re inspection is required in 3 weeks. <br /> Send evidence of violations correction to EHD to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018277 PR0526979 SC333 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />