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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 8.15 am <br /> Time Out: 8:43 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LULU & BETOS#6C24664 Date: 02/09/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JENNIFER SANVICENTE, LULU &BETOS Telephone: (209)689-6102 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084849 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle signage has the former owner's name. Replace former owner's name with the current owner's <br /> name. Correct by 2 weeks. <br /> Per owner, new signage has been ordered. Install upon delivery. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Sanvicente Expiration Date:April 22,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--170.00°F reach-in--40.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> chlorine sanitizer and test strips are available <br /> License plate#6C24664 <br /> VIN...M4 H3502522 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> No signature obtained <br /> FA0022218 SR0084849 SC061 02/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />