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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538702
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/26/2022 3:32:59 PM
Creation date
2/24/2022 4:49:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0538702
PE
1635
FACILITY_ID
FA0022218
FACILITY_NAME
LULU & BETOS #6C24664
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 8.15 am <br /> Time Out: 8:43 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LULU & BETOS#6C24664 Date: 02/09/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JENNIFER SANVICENTE, LULU &BETOS Telephone: (209)689-6102 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084849 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle signage has the former owner's name. Replace former owner's name with the current owner's <br /> name. Correct by 2 weeks. <br /> Per owner, new signage has been ordered. Install upon delivery. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Sanvicente Expiration Date:April 22,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--170.00°F reach-in--40.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> chlorine sanitizer and test strips are available <br /> License plate#6C24664 <br /> VIN...M4 H3502522 <br /> OK to permit as a 1635 once the annual permit fee is paid ($237) <br /> No signature obtained <br /> FA0022218 SR0084849 SC061 02/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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