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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544420
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
1/10/2023 1:22:23 PM
Creation date
2/24/2022 4:49:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0544420
PE
1635
FACILITY_ID
FA0025255
FACILITY_NAME
ALEXA PLATE TACOS #83538D1
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> r�■■z�ti� COUNTY <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAURIS ALOHA PLATE TRUCK#83538D1, 2440 S AIRPORT WAY, STOCKTON 95351 <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Signage lacks the owner's name. Place the owner's name in 1" lettering (minimum)on both sides of the <br /> truck. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--135.00°F--ensure the steam table is a minimum of reach-in--33.00°F <br /> 135F prior to storing hot food. <br /> NOTES <br /> License plate#835381D1 <br /> VIN 1GBHP32MOF3308314 <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alejandro G Macedo, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025255 SR0084821 SC061 02/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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