COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 8.18 am Time Out: 8:57 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: OMG FRUIT#4RC1517 Date: 02/16/2022 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: PETRONA PABLO, OMG FRUITS Telephone: (209)666-7742 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084863 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Manager Certificate within 60 days. Once obtained, send a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). All other employees shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Obtain a bottle of bleach (unscented)for sanitizing. Obtain prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain chlorine sanitizer test strips. Obtain prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS:Remove the old commissary address from the trailer(730 California). Add the owner's name to the service side of the trailer(in 1"minimum lettering). Correct today. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0025333 SR0084863 SC061 02/16/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report