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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547184
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
4/5/2022 4:01:34 PM
Creation date
2/24/2022 4:50:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547184
PE
1633
FACILITY_ID
FA0026775
FACILITY_NAME
RASPADOS MAMALONES #4SW4408
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 9.14 am <br /> Greatness <br /> Out: 9:30 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: RASPADOS MAMALONES#4SW4408 Date: 02/11/2022 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: LUIS FRIAS, RASPADOS MAMALONES#4SW4408 Telephone: (916)892-7267 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084856 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is not available. Provide certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--38.00°F <br /> NOTES <br /> Reactivation and changing commissary. Same operator. <br /> RASPADOS MAMALONES SHAVED ICE TRAILER <br /> LIC#4SW4408 <br /> Commissary letter provided. <br /> REGISTRATION IS REQUIRED. <br /> Okay to operate. <br /> Okay to issue the 2022 permit once fee is paid and registration is provided. <br /> PE1633$179 for the health permit fee. <br /> 5021 form to be updated. <br /> FA0026775 SR0084856 SC061 02/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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