Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:47 pm <br /> 1:15 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: MARTINEZ, ELIZABETH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16444 CAMBRIDGE DR, LATHROP 95330 <br />Date: 02/24/2022Name of Facility: LA COSTA DE ACAPULCO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Bev Air prep is 48F. Food at this unit is 49F. Maintain refrigeration and cold food at 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of household insecticide. Remove this product from the facility today. Use only <br />commercial grade / food safe products. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 100 <br />Elizabeth Martinez September 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Minus 40 freezer -- 12.00º F restroom hand sinks -- 100.00º F <br />mop sink -- 140.00º F caldo de res -- 163.00º F <br />rice -- 90.00º F -- in the process of re-heating / re-heat to 165F <br />minimum prior to service to customers. <br />1 door Coke True -- 38.00º F <br />refried beans at hot hold -- 135.00º F 2 door True -- 41.00º F <br />ham at prep -- 49.00º F 2 door Bev Air prep -- 48.00º F <br />1 comp prep sink -- 143.00º F 1 door Frigidaire freezer -- 23.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000183 PR0161050 SC001 02/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD