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Environmental Health Department <br />Facility Name and Address: SAM'S HALAL JOINT, 3200 N NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed a container of frozen chicken wings underneath the fryers. When thawing food, do not thaw at <br />room temperature. Thaw in the refrigerator, under cook running water, in the microwave, or during the cooking process. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: There are some slices of cheese directly on the shelf of the reach-in refrigerator (2 door Delfield). <br />Maintain food i durable, cleanable containers. Correct today. <br />Cheese slices were discarded. <br />The ice scoop is in the ice bin. Store the ice scoop in a cleanable container in between uses. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 signage is posted on the bulletin board in the back of the house. Post the SB-180 in <br />customer view. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 100 <br />Rishad Razzada October 21, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tzatziki -- 43.00º F burger -- 167.00º F <br />chicken -- 171.00º F 1 comp prep sink -- 125.00º F <br />feta -- 38.00º F chicken wings -- 32.00º F <br />gyro -- 163.00º F 2 door Delfield -- 40.00º F <br />hummus -- 43.00º F diced tomatoes -- 41.00º F <br />1 door reach-in (front counter) -- 32.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007284 PR0506217 SC001 02/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD