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r SANJOAQUI Environmental Health Department <br /> COUNTY- Time In: 10-02 am <br /> }' Time Out: 10:30 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE GRAZING GIRL Date: 02/15/2022 <br /> Address: 1317 HISTORICAL PLAZA WAY , MANTECA 95336 <br /> Requestor: TERESA NAVARRO, THE GRAZING GIRL Telephone: (415)606-4075 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084834 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dagoberto Navarro Expiration Date:April 12,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--By prep sink-- 130.00°F Prep sink--122.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> The Grazing Girl <br /> New Catering Permit. <br /> Operator will cater cold food. She will not use the hot hold unit,griddle and fryers. <br /> 3 comp sink, dish washer, prep sink,walk in cooler and hand sink will be used. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Valid food manager certificate and food handler card provided. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1681 $237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084834 SC061 02/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />