Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 10-00 am <br /> € Time Out: 10:45 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PACIFIC AVENUE CHEVRON Date: 01/24/2022 <br /> Address: 6633 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: H&S ENERGY PRODUCTS LLC#3081, H&S ENERGY PRODUCTS LLC#3 Telephone: (714)761-5426 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084751 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink is at 116F and 3 comp sink is at 117F. Provide 120F or more to all ware wash sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bottom shelf of 2 d freezer has food debris. Clean shelf today and as needed. <br /> Walk in cooler fans covers have dirt build up. Clean fans covers today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe a big card box and waste water bucket partially blocking the washing compartment of 3 comp <br /> sink. Remove items today for full accessibility of the ware wash station. <br /> I observe card boards placed on the right drain board and chemical and beverages bottle on the left drain board of the 3 <br /> comp sink. Remove all unnecessary items from ware wash sink today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002483 SR0084751 SC061 01/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />