Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> ,n L. x C O U T Time In: 2.07 pm <br /> € Time Out: 2:46 om <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ON THE SCENE CUISINE LLC Date: 01/28/2022 <br /> Address: 2707 TRANSWORLD DR , STOCKTON 95206 <br /> Requestor: ROBERT ARIAS, THE CALLEJEROS GRILL Telephone: (209)702-3419 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084740 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid 5- <br /> year food manager's certificate to cmuro@sjgov.org within 60 days. of permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed two stacks of boxes with non-perishable food items inside the facility's storage room. Per <br /> owner, shelves are going to be purchased for storage of the food items.All food items shall be stored six inches off the floor. <br /> Correct in three days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen 2-Door Cooler--38.00°F True Display Cooler--41.00°F <br /> NOTES <br /> Food Consultation: No major violations. Time was given for correction of minor violations. No re-inspection is required. <br /> Okay to issue permit. <br /> PE: 1625 <br /> FA0012677 SR0084740 SC061 01/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />