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Environmental Health Department <br />Time In: <br />11:18 am <br />10:30 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: THAYER, DEAN & CONNIE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 19960 ELLIOTT RD, LOCKEFORD 95237 <br />Date: 02/25/2022Name of Facility: INN AT LOCKE HOUSE, THE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking thermal test strips. Provide thermal test strips if dishwasher will continue to be used for <br />sanitizing utensils/equipment. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Connie Thayer May 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 120.00º F hand sink -- restroom -- 100.00º F <br />prep sink -- 121.00º F LG Fridge -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips are available. <br />The 2 comp sink is also the hand sink. <br />Placed thermolabel on spoon to test dishwasher but as it would take approx. 2 hours for the dishwasher to run, the owner <br />sent a picture of the thermolabel after it was finished. <br />Discussed report with Connie Thayer, Owner. No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007720 PR0507162 SC001 02/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD