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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 835 am <br /> Time Out: 9:03 am <br /> e�c,FOAt. Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA SAVROSITA DE APATZINGAN Date: 12/16/2021 <br /> Address: 620 S SACRAMENTO ST, STOCKTON 95240 <br /> Requestor: NADIA S MEDINA COVARUBIAS, LA SAVORSITA DE APPTZINGAN Telephone: (209)981-0570 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084604 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide valid food handler certificate within 60 days. <br /> (I observed a letter that the food manager class was taken and certificate to be mailed) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed soap and paper towels, however not in dispensers. <br /> Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Name, city, state and zip code are lacking in 2 sides of the vehicle. <br /> Provide prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMPI F--COMMENTS <br /> 3 door reach-in--32.00°F steam table--167.00°F <br /> hand sink--100.00°F 3 comp--120.00°F <br /> NOTES <br /> PE 1635 <br /> VIN...7481 <br /> SR0084604 SC061 12/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />