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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0160480
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COMPLIANCE INFO_2022
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Last modified
7/11/2022 2:49:08 PM
Creation date
2/28/2022 1:22:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160480
PE
1624
FACILITY_ID
FA0001314
FACILITY_NAME
TASTE OF BAE
STREET_NUMBER
20
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14917015
CURRENT_STATUS
01
SITE_LOCATION
20 N CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 10.43 am <br /> Imo€ Time Out: 11:24 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TASTE OF BAE LLC Date: 06/28/2022 <br /> Address: 20 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: TYANNAH STRONG,TASTE OF BAE LLC Telephone: (510)850-4659 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085156 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. <br /> One person is required to have a food manager certification 60 days from start of operation.All employees who will be <br /> handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. <br /> Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk-in cooler is empty and currently not in use. If the walk-in will be used as cooler, ensure 41 F is <br /> maintained before storing food items inside. <br /> ------------------------------------------------------------ <br /> Observed grease buildup on the hood filters. Deep clean within one week. Maintain clean as needed regularly. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 2-drawer Cooler--Chef line--35.00°F Mop Sink--145.00°F <br /> Dukers 1-dr cooler--37.00°F 3-compartment sink--Bar--120.00°F <br /> FA0001314 SR0085156 SC061 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />
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