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SANJOAQUI Environmental Health Department 0 !�-L` COU T Time In: 9.30 am € Time Out: 10:23 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: CURRY PIZZA HOUSE Date: 02/25/2022 Address: 878 Lifestyle ST , MANTECA 95337 Requestor: JUAN CASTILLO, CASTILLO BUILDERS Telephone: (408)390-9438 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084196 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:Front, back and rest room hand sinks have temp below 100F. Provide 10OF or more before operating. Prep sink, 3 comp sink and mop sink have temp at 89F, 89F and 87F respectively. Provide 120F or more before operating. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:One food manager certificate is required to be provided within 60 days or operation and food handler cards for the rest of employees to be provided within 30 days from hiring date. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Both walk in coolers have dim lights. Provide adequate lights before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0020564 SR0084196 SC523 02/25/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report