Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CURRY PIZZA HOUSE, 878 LIFESTYLE St, MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink has temporary soap bottle with pump to wash hands. Provide soap from dispenser <br /> mounted to the wall in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandeep Minhas Expiration Date: May 28,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tomatoes--Cold hold/pizza prep line--41.00°F Prep sink--113.00°F <br /> Walk in cooler--By the pizza prep cold hold unit--41.00°F Shredded cheese--Cold hold/pizza prep line--39.00°F <br /> Mop sink--113.00°F Hand sink--Rest room--100.00°F <br /> Walk in cooler--Across the washing area--39.00°F 3 D reach in cooler/under prep table--Pizza prep line--41.00°F <br /> 2 sliding door cooler--Front--41.00°F <br /> NOTES <br /> QUAT strips available. <br /> Sanitizer bucket with QUAT 300 ppm is set up by the pizza prep line. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020564 PR0535672 SCO01 07/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />