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ur I Environmental Health Department 41 t: SAN-6-JOAQU C(--)LJ ( Y Time In: 9.00 am Time Out: 9:40 am r'�JFOSx'tYY Garottes grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: LA FRUTERA Date: 08/20/2021 Address: 2060 N F ST , STOCKTON 95205 Requestor: SARA MIRANDA, LA FRUTERA Telephone: (209)947-0236 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084109 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water at 3 compartment sink is 115 F.Adjust the water heater so that it provides 120 F minimum. Correct prior to operating the business. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Make sure to provide a sanitizer container for the wiping cloths used more than once. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:We need to determine if the the commissary at 1717 union can take more mobile food facilities. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] SR0084109 SC061 08/20/2021 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report