Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 8.45 am <br /> € Time Out: 9:00 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DADDYS HOUSE OF RIBS Date: 02/02/2022 <br /> Address: 13460 HWY 88 , LOCKEFORD 95237 <br /> Requestor: ALVIN SIMS, DADDYS HOUSE OF RIBS Telephone: (209)645-9256 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084145 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lacking food safety certificate. Provide food safety certificate within 60 days of obtaining permit. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Office review. <br /> Applicant submitted photos of corrections for self-closing service window,self-closing restroom door, soap and paper towel <br /> dispensers,flooring in restroom and kitchen, splash guard for hand sink, and correct hot/cold water handles for mop sink. <br /> Per applicant the service window opening is 15 inches by 14 inches. <br /> Discussed report with Catherine Sims over the phone. <br /> Obtain approval from all other jurisdictions. <br /> Okay to obtain permit once permit fee is paid and 5021 form is updated. <br /> PE 1623,fee$350. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084145 SC523 02/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />